BLH has been in business since 1988. We have over 40 years of experience between our staff, so we consider ourselves experts in our field. The International Fire Code and OSHA require that owners and employers select and distribute fire extinguishers based on the classes of anticipated workplace fires and on the size and degree of the hazard that would be harmful after their use.
BLH OBX offers all fire extinguishers under NFPA No. 10. Commercial Hood cleaning is imperative when operating a commercial kitchen of any sort. By being a certified and licensed kitchen exhaust duct cleaning company, we can ensure your business will be provided with a maintenance report that is NFPA 96 standard after each cleaning.
BLH OBX offers all fire extinguishers under NFPA No. 10. Commercial Hood cleaning is imperative when operating a commercial kitchen of any sort. By being a certified and licensed kitchen exhaust duct cleaning company, we can ensure your business will be provided with a maintenance report that is NFPA 96 standard after each cleaning.
Services
BLH has been in business since 1988. We have over 40 years of experience between our staff, so we consider ourselves experts in our field. We are open Monday through Friday 9am-5pm. We can be reached at (252)441-2798. Although our office operates at normal business hours, we schedule cleanings, services and installations on the customers time line.
Fire Protection, not the main topic that crosses a new or vetted business owner when it comes to the daily maintenance of a restaurant. The truth is without having crucial fire protection and hood maintenance on restaurant equipment your establishment has a higher chance of becoming a victim of a grease fire.
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