Reliable Fire Protection specializes in the installation, maintenance and inspection of kitchen fire suppression systems. For over 30 years we have focused on providing the food service industry with expert service and superior knowledge. Our focus on kitchen systems sets us apart from our competitors in the industry.
Cooking equipment fires are the most common cause of fires in food service establishments, making it imperative that your fire suppression system is serviced by an industry expert, not a "one call will do it all" company where kitchen fire prevention is an afterthought. We are the only ANSUL Double Diamond Alliance Partner in NJ and NYC.
The Diamond Alliance Program recognizes ANSUL distributors for outstanding performance in the sale of special-hazards fire protection equipment. We install, maintain and service fire suppression systems anywhere commercial cooking takes place. We have a fully-staffed office, 24 hour emergency service, and are available for off-hours inspections.
Cooking equipment fires are the most common cause of fires in food service establishments, making it imperative that your fire suppression system is serviced by an industry expert, not a "one call will do it all" company where kitchen fire prevention is an afterthought. We are the only ANSUL Double Diamond Alliance Partner in NJ and NYC.
The Diamond Alliance Program recognizes ANSUL distributors for outstanding performance in the sale of special-hazards fire protection equipment. We install, maintain and service fire suppression systems anywhere commercial cooking takes place. We have a fully-staffed office, 24 hour emergency service, and are available for off-hours inspections.
Services
Reliable Fire Protection is a family owned and operated business. With over 30 years in business we pride ourselves on expert installation of fire suppression systems with special emphasis on restaurant and other food service applications. Our mission is to use our focus on kitchen fire suppression systems to make us the foremost experts in our field.
Unlike many of our competitors who only service kitchen suppression systems, we also install kitchen systems. Kitchen systems are pre-engineered to work in very specific ways. If cooking equipment is changed, a repipe or upgrade may be required. If not done correctly, it can prevent the system from functioning properly in the event of a fire.
From system design, quoting and permits through installation and testing, our installation department works with our customers to ensure all projects are completed as seamlessly as possible. We work with contractors, restaurant equipment dealers, hood manufacturers, plumbers, electricians and the end users in a coordinated effort to bring our projects to a successful and timely completion.
Kitchen suppression systems are required to be inspected every 6 months. This preventative maintenance is necessary to make sure that the system is operational and that all cooking hazards are properly protected. Provides fire safety guidelines to ensure the wet chemical system will perform as intended for commercial cooking operations.
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