At Cafe Design we are more than a design firm, we are food and beverage professionals that are involved daily in the development of specialty coffee retail & espresso bars, commercial kitchens, juice bars, and yogurt establishments throughout the United States.
Cafe Design works remotely on full-service projects and on-site with clients from Orlando Florida to Scottsdale Arizona, Brooklyn New York to Hollywood California and all places in between.We often work as the Kitchen Designer or Food Service Consultant with other Architects and Designers. It is your choice based on scope and budget, we come to you or we can work remotely to assure the best design and operational solution for your project.
With design studio principals on both coasts and the southwest, we have you covered for personal service and on-site collaboration. Providing technical details and drawings for your plumber, electrician and contractor to work with is a must have for any food service project: showing exact locations, providing specifications of plumbing fixtures and connections for espresso machines, sinks and ice makers is essential.
Cafe Design works remotely on full-service projects and on-site with clients from Orlando Florida to Scottsdale Arizona, Brooklyn New York to Hollywood California and all places in between.We often work as the Kitchen Designer or Food Service Consultant with other Architects and Designers. It is your choice based on scope and budget, we come to you or we can work remotely to assure the best design and operational solution for your project.
With design studio principals on both coasts and the southwest, we have you covered for personal service and on-site collaboration. Providing technical details and drawings for your plumber, electrician and contractor to work with is a must have for any food service project: showing exact locations, providing specifications of plumbing fixtures and connections for espresso machines, sinks and ice makers is essential.
Services
In the late 70's at C's Donut House & Bakery in Sepulveda, Ca. I started mopping floors for Fred Coleman. He was a pioneer in the restaurant consulting business training new baker entrepreneurs the art of the larger than average donut which was Fred's claim to fame. Weeks of mopped floors and cellophane wrapped donuts for catering trucks, I was trained as the swing shift donut and pastry chef to support the wholesale business.
New to the coffee business? We can help with a recommendation to one of the best operational and barista trainers in the nation. These professionals will help your team get up, running and open!. If school is your thing then we can set you up with the best barista and coffee training schools in the U.S.
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